Monday, August 7, 2017

The Cooking Gene by Michael Twitty Releases


August 1, 2017, renowned, award-winning culinary historian & chef Michael Twitty's memoir, THE COOKING GENE (HarperCollins), released to the world. His work explores historic African and African-American culinary traditions, intertwining with it his own personal genetic ancestry story. 

I'm proud to report that Michael Twitty allowed me to interpret his family's DNA results and am thus featured in his amazing testimony (see sample below from Chapter 8, pg. 131-132):
THE COOKING GENE  has garnered Michael Twitty even more national attention, with great reviews by New York Times, Economist, Washington Post, etc. He has an exhibit at the Smithsonian National Museum of African American History & Culture, and has been featured frequently on TV shows (Bazaar Foods), news programs, as well as old plantations (including Colonial Williamsburg).

Please join me in supporting the enigmatic Michael Twitty by purchasing your copy of  THE COOKING GENE  today. And you get to read the rest of our conversation!!! ... Available on Amazon, Barnes & Noble, Kindle, etc. 


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5 comments:

  1. UnknownOctober 16, 2017 at 5:48 AM

    i liked the cooking gene and i support it
    prestige cooker

    ReplyDelete
  2. UnknownNovember 23, 2017 at 3:23 AM

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  3. UnknownDecember 9, 2017 at 1:55 AM

    Cooking at a low temperature, usually in a stainless steel or ceramic pot, conveys heat uniformly through its contents thus enhancing the cooking process here

    ReplyDelete
  4. AnonymousDecember 14, 2017 at 8:15 AM

    The Delonghi FH1130 Multifry is the best deep fat fryer in the UK overall, thanks to its design that lets you use the minimal amount of oil possible to make some of the best fried foods. http://fryingchef.co.uk/

    ReplyDelete
  5. UnknownDecember 23, 2017 at 8:05 AM

    Read the entire Cooking Recipes carefully before starting, and make sure you have all the ingredients, appliances and utensils ready.

    ReplyDelete

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